A blocky hybrid pepper which eventually turns red at full physiological maturity. Indra produces large deep blocky 3-4 lobes, with a thick wall and average size of 12.5x10 cm. Harvest at The variety is harvested at 75-90 days for green market and at 90-120 days for red market. The variety provides a harvest period of 10 weeks in the open field and 4-6 months in the green house. CHARACTERISTICS; Yield - 25-30 tonnes per acre open field and 50-60 tonnes in the green house, Size - 20gms.